Indicators on Chicken tikka paratha roll recipe You Should Know
Soften the butter in precisely the same pan. Saute the onions right up until soft (about 3 minutes) though scraping up any browned bits stuck on The underside on the pan. Incorporate ginger and garlic; sauté for 30 seconds until fragrant.Kashmiri chili powder is milder and adds coloration without too much warmth, when the quantity can be adjusted